Appetizers
Tagliere di salumi toscani, formaggi
Tuscan Hams and Salami with Regional Cheese
Bruschette, sottoli, frittatine di verdura
Roasted Bread with Different Dressings and Omelettes
First Course
Maltagliati con carciofi, basilico e pomodori pachino
Homemade Pasta with Artichokes, Basil and Tiny Tomatoes
Tagliatelle agli asparagi
Homemade Noodles with Asparagus
Ravioli burro e salvia
Ravioli With Sauted Sage and Butter