I SALOTTI Sample Menu

Tasting Menus Corbezzolo Tuna fillet in poppy seed crust with crisp herbal wafter and petite vegetables al Laudemio Olive Oil "Busillis" -IGT 2001- Tenimenti Angelini "Pannicelli" noodles with Angler Fish and light red basil pesto Chicken and red onion soup with ricotta and wild herb "malfatti" Cervaro della Sala IGT 1999 - Castello della Sala - Antinori - Veal fillet spiked with pink shrimp on warm Risina bean sauce , stuffed zucchini flower "Vino Nobile di Montepulciano- Pasiteo " DOCG 1998 - Fassati Strawberry aspik al Moscato Rosa with balsamic vinegar ice cream on pistachio sauce Moscato Rosa DOC 2000 - Zeni - Pomegranate Sauted thyme turbot fish on luke-warm soup of tomato and chick-pea cream Terre Alte - Colli Orientali del Friuli DOC 2000 Livo Fellugaa - Velvet of asparagus with smoked black "Tortelli" stuffed with scampi and carrot salad Raviolo of oatmeal flour with breast of squab and fricassea of scallops on black truffle sauce Cervaro della Sala IGT 1999 - Castello della Sala - Antinori

Scallop of Ricciola fish , Shiitake mushrooms and Taggiasche olives with wild fennel, red wine gravy " Chardonnay " VQSDOC Riserva 2000 - Vinnaioli Simcic Tomato aspic with mango-pattaya fruit and fig vinegar Merinos lamb loin in breading with yellow onion, baby vegetables and blueberry jam "Poggio a' Frati " Chianti Classico DOCG Riserva 1997- Rocca di Castagnoli Chocolate cannoli with Pientina ricotta and apricots on cream of basil al macis "Ramandolo" 1998 - Walter Filiputti Shell-Fish Shrimp tails in crisp filigree on melody of lake beans and potatoes with petals of red onions "Busillis" -IGT 2001- Tenimenti Angelini Pink pasta cannelloncini with prawns over Scorpion fish and black clam bisque Dilled taglionini noodles with scampi and squid in Tuscan Chardonnay sauce Terre Alte - Colli Orientali del Friuli DOC 2000 Livo Fellugaa - Lobster sauted in black sesame with pure of potatoes and gingered spring onions Cervaro della Sala IGT 1999 - Castello della Sala - Antinori Coconut milk clouded with cream of Toscano Nut Brown chocolate and Demerara Rum "Dolce Sinfonia " Vinsanto 1997 - Bindella

Foie Gras Duck foie gras parfait with quail breast and Vin Santo gelly "Chardonnay " VQSDOC Riserva 2000 - Vinnaioli Simcic Risotto of traditional Balsamic vinegar and chives with pea pods and grilled foie gras Grano Saraceno "tegoline" pasta with goose foie gras, summer vegetables and crisp Cinta Senese pork jowl Cervaro della Sala IGT 1999 - Castello della Sala - Antinori Squab breasts spiked with duck foie gras on napolean of toasted panunto and vegetables "Vallocaia " Rosso di Toscana IGT 1997 Bindella Williams pear parfait with Corinthain raisins and "Occhio di Pernice" Vinsanto sauce "Muffato della Sala" 1999 - Castello della Sala Antinori Cheese Assortment of Alpeggio cheese with fruit mustard, raisin bread cantuccini. (Bagoss, Ossolano "Bettelmat", Castelmagno, Bra duro, Raschera di Alpeggio, Blu del Moncenisio) "Dolce Sinfonia " Vinsanto 1997- Bindella "Pecorini di Pienza" , plum jam of Montepulciano, cheese wafer & Melata honey, sesame panbrioche. Pecorino Fresco, Rossellino, Semistagionato, Gran Riserva, Foglia di Noce, Pecorino di Fossa) Brunello di Montalcino" DOCG 1995 - Campogiovanni- San Felice

Selected national cheese D.O.P. with pumpkin pepper jam in parmesan basket (Bitto Stagionato, Robiola di Roccaverrano, Asiago di allevo, Mashero Castelmagno) "Poggio a' Frati " Chianti Classico DOCG Riserva 1997- Rocca di Castagnoli Selection of fresh& aged goat cheeses drizzled with corbezzolo honey, cinnamon pear fan. (Caprini frreschi, Chiabro d'Henry, Callu de Crabettu, Robiola di Vesime, Toma capra) Vinsanto del Chianti Classico " D.O.C. 1996 - Vignamaggio Vernenghi Cheese accompanied by artichoke preserves, apple mustard and nut bread. (Formaggio di Fossa, Maccagnetta alle erbe, Ubriaco rosso Trevigiano, Erborinato di Artavaggio, Ubriaco all'Amarone) "Baglio Florio" Vino Marsala 1987 - Cantine Florio

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