Eating Your Way Through Abruzzo

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Many Americans, enamored of the so-called "Northern Italian Cooking," have tragically come to equate the equally non-existent "Southern Italian Cooking" with the kind of spaghetti that comes in a can. Nothing could be farther from the truth! The food in Abruzzo is simply unforgettable, and you'll find it at virtually every trattoria you encounter. Here are some specialties you should try to sample:

By the way, a fun souvenir to buy at local outdoor markets is the "guitar" used to make the pasta called spaghetti alla chitarra.


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