| Italian Food & Wine | ||
Tuscan Extra-Virgin Olive Oil
Learn the difference between oil, good oil, and the very best oil.
Pollo alla Griglia
Grilled Chicken
Frittelle di Riso
An Easter specialty
Pesce al Cartoccio
(Wrapped Grilled Fish)
Appetizers Made with Olive Oil
Pesto Rosso
(Red Pesto Sauce)
Spaghetti Aio Oio
(Spaghetti with Garlic and Oil)
Nocino
Italian Walnut Liqueur
Torta Mantovana
Light, airy and tasty Italian cake
Acquacotta
A delicious Tuscan soup
Torta Tricolore di Polenta
Sims Brannon's unusual recipe for polenta, the Friulan equivalent of grits.
Pasta al Pesto
Sims Brannon's favourite Pesto sauce.
Tiziano, Tintoretto, Canaletto
Venetian Cocktails
Vero Napoletano
Pasta sciuè sciuè
Cappuccino
The Americanization of Cappuccino
Schiaffi
Delicious Roman Ravioli