LA LUNA E I FALO
Sample Menu

Because La Luna e I Falò is not a restaurant, meals vary greatly depending upon the season and the whim of the chefs. They always start with several antipasti accompanied by Cortese wine. Then comes the pasta, handmade by Franco and dressed by Ester. This is followed by meat or fowl, accompanied - as is the pasta - by Dolcetto. The final triumph is a luscious dessert served with chilled Moscato d'Asti, chased down with an espresso and followed, for as long as you care to linger, with local grappa. Here is one recent November menu:

Appetizer Tortino di cardoni gobbi di nizza all crema di rashetta Hunchback cardoon flan with cream Pasta Tagliolini in sugo povero Tagliolini pasta with tomato sauce Main Course Filetto di anatra in salsa di melograno Breast of farm-raised duck in pomegranate sauce Carciofi e patate al forno Roast artichokes and potatoes Dessert Delizia di nocciole Hazelnut cake

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