Appetizers
Mediterranean Tuna Bottarga (salted tuna roe)
Marinated fish
carpaccio
First Course
Couscous
Spaghetti with sea urchins
Second
Course
Salted sea bass
Swordfish rolls in a sauce with clam and mint
tartar
Desserts
Sicilian cassata (cake with ricotta filling)
Cannolo
(pastry with ricotta filling)
